HACCP, Food handler, Forgest Training

HACCP, Food handler

Entry-level HACCP course for staff handling food, including pre-packed products. Compliant with Regulation (EC) 852/2004 and with the applicable regional rules.

Duration

8 hours

Delivery mode

E-learning

Target audience

Staff in catering, bars, bakeries, delicatessens, supermarkets, school and workplace canteens who handle food.

Regulatory reference: Regulation (EC) 852/2004, regional rules

Programme

Introduction to food hygiene and health hazards
Food microbiology: bacteria, viruses, parasites, contamination
Personal hygiene and hygiene of the working environment
Storage, preparation and service of food
The HACCP system: principles, stages, critical control points
Traceability and tracking
Cleaning and sanitising procedures
Pest control

Objectives

Understand the principles of food hygiene and of the HACCP system, identify the critical control points in your own activity and adopt practices that ensure food safety.

Regional validity

The certificate is valid throughout Italy; in regions with specific rules of their own (Lombardy, Emilia-Romagna and Tuscany, among others) the content is supplemented to meet local requirements.

Frequently asked questions

Is HACCP training mandatory for anyone who handles food?

Yes. Regulation (EC) 852/2004 and the regional rules require HACCP training for all staff who handle food, including bars, restaurants, delicatessens, canteens and the food industry.

How often must HACCP training be renewed?

The rules require a periodic refresher; the interval varies by region (from 2 to 5 years). Check the regional rules that apply to the organisation.

Can it be taken online (distance learning)?

Yes. The entry-level HACCP course for food handlers can be delivered entirely by distance learning (e-learning) with a final test. The certificate is fully valid in law.

How long is the HACCP food handler course?

The entry-level course for food handlers lasts 8 hours by e-learning and covers food hygiene, microbiology, the HACCP system and preventive measures.

Which certificate is awarded?

The HACCP training certificate under Regulation (EC) 852/2004, required in order to handle and serve food.